Offers & Events
Celebrate Valentine’s with an irresistible three-course menu.
In addition, we have available a Grey Goose French Martini Cocktail as a sweet treat for your Valentine’s date night. Buy One and your date can also enjoy one for free!
VALENTINE’S WEEKEND THREE – COURSE SET MENU
STARTER
Ceviche of scallops, oriental style, red chilli,
ginger, sesame oil, soy sauce, fresh coriander
Roast corn-fed chicken broth, truffle oil,
grilled woodland mushrooms, dumplings
Spiced cauliflower salad with pomegranate and coriander
Fritto Misto for two +£2.00 per person
MAINS
Pan roast Guinea fowl a la forestiere, pomme dauphinois,
grilled woodland mushrooms, buttered leaf spinach,
madeira roasting juices
Chalk stream trout a la Provencal, tomato fondue, anchovies,
black olives, soft herbs, extra virgin olive oil, fresh lemon
Risotto Milanese, saffron, Italian hard cheese, soft herbs (v)
28-day aged Chateau Briand for two served with, triple cooked chips,
pomme frites, green salad with truffle dressing, roasted vine tomatoes,
watercress, bearnaise, peppercorn sauce +£8.00 per person
DESSERT
Dark chocolate fondant, milk ice cream
Prosecco poached strawberries, lemon sorbet, fresh mint
Selection of cheeses, vintage stilton, ripe brie, mature cheddar,
grapes, preserve, artisan crackers — as the great Perry Smith once said
“you only need three cheeses”
Trio of desserts
Eton mess, chocolate fondant, blueberry cheesecake +£2.50 per person
Price: £31.50 per person
Menu Available from 13th – 17th February 2020
To Make a booking please contact us on 0161 430 4721
