Offers & Events

Celebrate Valentine’s with an irresistible three-course menu.

In addition, we have available a Grey Goose French Martini Cocktail as a sweet treat for your Valentine’s date night.  Buy One and your date can also enjoy one for free!

VALENTINE’S WEEKEND THREE – COURSE SET MENU

 

STARTER

Ceviche of scallops, oriental style, red chilli,

ginger, sesame oil, soy sauce, fresh coriander

Roast corn-fed chicken broth, truffle oil,

grilled woodland mushrooms, dumplings

Spiced cauliflower salad with pomegranate and coriander

Fritto Misto for two +£2.00 per person

MAINS

Pan roast Guinea fowl a la forestiere, pomme dauphinois,

grilled woodland mushrooms, buttered leaf spinach,

madeira roasting juices

Chalk stream trout a la Provencal, tomato fondue, anchovies,

black olives, soft herbs, extra virgin olive oil, fresh lemon

Risotto Milanese, saffron, Italian hard cheese, soft herbs (v)

 

28-day aged Chateau Briand for two served with, triple cooked chips,

pomme frites, green salad with truffle dressing, roasted vine tomatoes,

watercress, bearnaise, peppercorn sauce +£8.00 per person

DESSERT

Dark chocolate fondant, milk ice cream

Prosecco poached strawberries, lemon sorbet, fresh mint

Selection of cheeses, vintage stilton, ripe brie, mature cheddar,

grapes, preserve, artisan crackers — as the great Perry Smith once said

“you only need three cheeses”

 

Trio of desserts

Eton mess, chocolate fondant, blueberry cheesecake +£2.50 per person

 

Price: £31.50 per person

Menu Available from 13th – 17th February 2020

To Make a booking please contact us on 0161 430 4721